Founder / Executive Producer
More at home on a salmon river or at the range cooking his catch, our executive producer is nonetheless comfortable and tenured as an on-camera presenter and behind-the-camera administrator. As an American Culinary Federation & Chefs Du Cuisine Association award winner, David is well positioned to lead Mojave Production’s multi-decade focus on food, cooking and active lifestyle programming. In his 60’s, and solidly part of the Boomer Generation, he speaks from experience as the Host/Chef of our current national Public Television production, Food Over 50.
Director / Producer
His skateboards might be in storage, but not his guitars – Jon is a video production marvel. Educated at The Art Institute of Houston, Jon has produced, directed, filmed and edited hundreds of multi-media projects for fashion and glamor, the auto industry, corporate incentive programs and music videos during his 20+ year professional career. He is the creative and technical force behind Food Over 50, with overall responsibility for shoot-day production, post-production and crew management. His public television record stands for itself – 2 Seasons and 26 episodes of Food Over 50 resulting in a 2019 Taste Award and immeasurably positive nutrition education to American viewers.